Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, farsi puri (savoury biscuits). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farsi Puri (Savoury biscuits) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Farsi Puri (Savoury biscuits) is something that I’ve loved my entire life.
This Puri is what I grew up eating up - mom used to make and fill containers. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky.
To begin with this recipe, we must first prepare a few ingredients. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Make ready 500 g plain flour
- Take 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 1.5 tsp Cumin powder
- Take Pinch whole cumin (optional)
- Make ready Pinch black sesame seeds (optional)
- Get 3/4 pack butter
- Take Warm water
Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali.
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