Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, titus fish stew and ofada rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Titus fish stew and ofada rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Titus fish stew and ofada rice is something which I have loved my whole life.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
To begin with this recipe, we must prepare a few components. You can have titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Titus fish stew and ofada rice:
- Take mudu Tomatoes and pepper
- Get knorr
- Make ready titus fish
- Get Curry
- Make ready small palm oil
- Make ready Salt
- Make ready Vegetable oil
This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
Steps to make Titus fish stew and ofada rice:
- Clean and cut fish and salt
- Blend tomatoes pepper and onions boil till water is out
- Heat oil and and palm oil then fry the boiled tomatoes
- Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more
I must confess that the demand for this recipe in the last few months is over the roof. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. Fish stew is a superb, and fairly light meal that is always comforting anytime of the year. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it.
So that’s going to wrap this up with this special food titus fish stew and ofada rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
