My Braised Red Cabbage with Clementine & Morello Cherry
My Braised Red Cabbage with Clementine & Morello Cherry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Braised Red Cabbage with Clementine & Morello Cherry is something that I’ve loved my whole life.

Add a dash of clementine juice for extra festive flavour. Braised Red Cabbage with Apple and Onion- Everyday Food with Sarah Carey. Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. Take 1/2 Red cabbage (cut into 4 wedges)
  2. Get 100 ml Red Wine Vinegar
  3. Prepare 2 cloves Garlic (crushed)
  4. Prepare 2 bay leaves
  5. Take 1 Clementine (Juice & Zest)
  6. Get 1/2 tsp freshly grated nutmeg
  7. Prepare Olive oil
  8. Take 1 tbsp morello cherry conserve
  9. Take 1 tsp dried chives

This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper. Red Cabbage Braised With Maple and Ginger.

Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Add cabbage and caraway seeds; sprinkle with salt and pepper. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.

So that’s going to wrap this up for this special food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!