Fried Fish Stew
Fried Fish Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fish stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Fish Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Fish Stew is something that I have loved my entire life.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile.

To begin with this recipe, we must prepare a few components. You can cook fried fish stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Stew:
  1. Make ready fresh tomatoes
  2. Take big tatashe
  3. Take bulb onions
  4. Take fresh Habanero Pepper (atarodo)
  5. Take garlic and ginger
  6. Take cksp vegetable oil for stew
  7. Prepare Mackerel (a.k.a. Titus fish)
  8. Make ready Salt
  9. Take bouillon cube

Bourride (another fish stew from Provence). Caribbean Fish Stew (Brown Stew fish) A simple Stew with marinated red snapper and Tilapia, infused with spices , herbs Sicilian Fish Stew Recipe Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in.

Steps to make Fried Fish Stew:
  1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
  2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
  3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
  4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
  5. Stir, cover cook for another 3mins and turn off heat, the stew is ready

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. I have never met anyone who does like fried stew, this fried fish pal oil stew is all you need to eat today.

So that is going to wrap this up with this exceptional food fried fish stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!