Tortilla pizzas! Quick, cheap, easy, and versatile!
Tortilla pizzas! Quick, cheap, easy, and versatile!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortilla pizzas! quick, cheap, easy, and versatile!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. Made on mama lupes low carb tortillas. Pepperoni and mushroom and jarred pizza sauce.

Tortilla pizzas! Quick, cheap, easy, and versatile! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tortilla pizzas! Quick, cheap, easy, and versatile! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tortilla pizzas! quick, cheap, easy, and versatile! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla pizzas! Quick, cheap, easy, and versatile!:
  1. Get 1/4 cup tomato/pizza sauce
  2. Prepare 1 1/2 cup shredded mozzarella cheese
  3. Take 1 sliced peperoni
  4. Make ready 1 thinly sliced onion
  5. Get 1 or any toppings of your choice
  6. Prepare 1 large flour tortilla

Then, sprinkle shredded cheese over the pizza sauce, and add any toppings you want on your pizza, like peppers, onions, or meat. Quick and easy tortilla pizza is the answer for those days when you are running behind! This is a meal the whole family with enjoy! Tortilla pizzas are very easy to make, and when done right have that lovely crunch from the tortilla and all the deliciousness from your pizza toppings!

Steps to make Tortilla pizzas! Quick, cheap, easy, and versatile!:
  1. Preheat oven to 350°F
  2. Place a flour tortilla on a pizza pan or baking sheet.
  3. Add desired amount of tomato/pizza sauce to the tortilla; starting from the middle and working your way out. I kept mine at a very thin layer because the tortillas are also very thin. You don't want it to become soggy so I would use just enough to coat the surface leaving a small gap around the border of the tortilla.
  4. Add the shredded cheese to cover the sauce but still keeping your border. Mozzarella works great but use what you like!
  5. All that's left for assembling your pizza is the toppings, although you can just leave it plain cheese, in which case skip to the next step. For those who want more keep on reading! We kept it simple with pepperonis and onions but make it your own and use what you like or even experiment and try something new. That's the beauty of these. Just cover the pizza (or go half and half) with your desired toppings still keeping your border.
  6. Once you're finished assembling your pizza it's time to put it in your preheated 350°F oven.
  7. Set a timer for 10 minutes. When it goes off check to see that the cheese is melted and your border has slightly browned. If it hasn't, leave for another minute or so keeping an eye on it. If it has, YOU'RE DONE! Remove from oven, slice, and enjoy!

Need an idea for a healthy snack that your kids will actually eat? Even picky eaters will flip for these delicious mini-tortilla pizza bites! Fitness expert Autumn Calabrese shows moms how to make quick and easy mini-pizzas with just a few ingredients: tortillas (whole wheat), cheese and sauce! Start by laying each tortilla out individually on a flat surface, and use. These mini tortilla crust pizzas are easy to make and come together in no time!

So that’s going to wrap this up for this exceptional food tortilla pizzas! quick, cheap, easy, and versatile! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!