Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To begin with this recipe, we have to prepare a few ingredients. You can have fish stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Stew:
- Get fresh tomatoes
- Take big tatashe
- Get bulb onions
- Take fresh Habanero Pepper (atarodo)
- Take garlic and ginger
- Get cksp vegetable oil for stew
- Prepare Mackerel (a.k.a. Titus fish)
- Take Salt
- Make ready bouillon cube (aka maggi)
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up for this special food fish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
