Maple and sage roasted squash
Maple and sage roasted squash

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, maple and sage roasted squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple and sage roasted squash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Maple and sage roasted squash is something which I’ve loved my entire life.

Easy vegetable side dish for busy weeknights or to complement meat main courses. Home » Side Dish » Maple Sage Roasted Delicata Squash. Unlike summer squash varieties, Delicata plants produce all of their fruit at once. They grow and ripen all together throughout the summer or fall - depending on when you plant it and your growing climate.

To get started with this recipe, we must prepare a few components. You can have maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple and sage roasted squash:
  1. Take 1 butternut squash
  2. Take 1 tbsp vegetable oil
  3. Get 2 tsp sage
  4. Get 2 tsp maple syrup
  5. Take 2 tsp salt
  6. Prepare 1 tsp Black pepper

Simply cut the squash in half, scoop out the seeds, and top it with a little butter and spices. Roasted Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make. When the roasted delicata squash is finished cooking, remove it from oven.

Instructions to make Maple and sage roasted squash:
  1. Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
  2. Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
  3. Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.

Sweeter and smaller than butternut and so much quicker to make. When the roasted delicata squash is finished cooking, remove it from oven. Place the squash into a heatproof bowl. Drizzle the baked squash all over, with the Butter, Maple & Sage sauce. Gently stir, to coat the roasted delicata squash with the sauce.

So that is going to wrap it up with this exceptional food maple and sage roasted squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!