Chubby cook's mac and cheese
Chubby cook's mac and cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chubby cook's mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chubby cook's mac and cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chubby cook's mac and cheese is something which I have loved my entire life. They are fine and they look fantastic.

Optional extras (cook before adding): ham, cooked bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Pour the prepared mac and cheese into a casserole. It's nearly the universal comfort food, and there are SO many variations!

To begin with this particular recipe, we have to prepare a few components. You can cook chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chubby cook's mac and cheese:
  1. Get 250 g ricatoni,cooked
  2. Get 3 tblspn kerrygold butter
  3. Get 3 tblspn plain flour
  4. Get 1 cup Irish mild cheddar cheese
  5. Take 1 cup British cheddar cheese
  6. Take 2 1/2 cups whole milk
  7. Get 1/4 cup parmesan cheese
  8. Make ready 1 tspn smoked paprika
  9. Take 3 cloves minced garlic
  10. Make ready 2 tspn onion powder
  11. Take 1/4 cup cooked and blanched peas(optional)
  12. Make ready to taste Salt and pepper

Top Winning Southern Baked Macaroni and Cheese Recipe! Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over Duh, that's what Mac and cheese is about!! Homemade Macaroni and Cheese: What Kind of Cheese Should I Use?

Steps to make Chubby cook's mac and cheese:
  1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
  2. Next add milk bit by bit stirring to combine. Add salt and pepper
  3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
  4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
  5. Remove from the oven, add on top peas and serve.

Put macaroni in large casserole dish, and pour sauce over Duh, that's what Mac and cheese is about!! Homemade Macaroni and Cheese: What Kind of Cheese Should I Use? I honestly use different cheese combinations almost every time I make this mac and cheese. Microwave for at least two minutes longer so the pasta can cook through. Double the cheese and milk as well.

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