Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed cream cheese salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together the cream cheese and pecans. I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. Another friend doesn't like cherries so I used green grapes and for the juice?? of course a splash of white wine!!
Stuffed cream cheese salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed cream cheese salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed cream cheese salad using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cream cheese salad:
- Prepare 1 box pasta shells
- Get 2/3 cup milk
- Make ready 1 tbsp parsley
- Prepare 8 oz cream cheese
- Take 1 stick butter
- Prepare 1 packages broccoli
- Take 1 packages chicken breasts (cut into cube pieces)
- Get 1/4 cup red bell peppers
Dice your cream cheese into small cubes (to help it melt faster) and add it to the pan, stirring until melted. Easy, old fashioned jello salad can be adapted for raspberry, strawberry, lime, or orange flavors, mixed with fruit, or topped with a creamy dollop of cool. Add cream cheese and whip while hot. Lime jello and cream cheese salad.
Steps to make Stuffed cream cheese salad:
- Boil water, add salt and butter for taste
- Cook chicken breast and cut into pieces
- Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
- Add shells to boiling water
- In a mixing bowl mix cream cheese, parsley and milk until smooth
- Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
- Grease a glass baking dish and preheat oven to 350°F
- Cool shells in cold water
- Fill each shell with cheese salad mixture
- Place in baking dish, pour remaining mixture on top and sprinkle with cheese
- Bake for 30 mins and serve
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