Potato, Bacon and Cabbage Bake
Potato, Bacon and Cabbage Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato, bacon and cabbage bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato, Bacon and Cabbage Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato, Bacon and Cabbage Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). Was the best cabbage and potatoes I have had to date. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. I hope you like this recipe.

To get started with this recipe, we must prepare a few components. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Bacon and Cabbage Bake:
  1. Prepare 2 medium sized potatoes peeled and finely sliced
  2. Make ready 1/2 small white cabbage shredded
  3. Make ready 1 tbsp olive oil
  4. Take 1 garlic clove minced
  5. Make ready 1 small onion diced
  6. Make ready 4 slices smoked bacon chopped
  7. Prepare 250 ml dairy free cream
  8. Make ready 2 tbsps dairy free cheese grated
  9. Get salt and pepper for seasoning

This cheesy cabbage and potato bake is one of our favorite dishes, and the family next door loved it! She said her school-age girls, who both despise Brown bacon in skillet. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.

Steps to make Potato, Bacon and Cabbage Bake:
  1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
  2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
  3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Remove from the oven and serve. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking.

So that’s going to wrap it up with this special food potato, bacon and cabbage bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!