Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate barfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate barfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate barfi is something which I have loved my whole life. They are fine and they look wonderful.
Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Get ready, this Eid make your mithai at home. Try This quick and easy chocolate barfi Recipe. #HappyCookingToYou #FoodFusion Written Recipe. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate barfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate barfi:
- Prepare 300 g milk powder
- Prepare 200 g milk chocolate
- Prepare 1 cup sugar
- Get 3/4 cup water
- Get 1 teaspoon cardamon powder
- Make ready 1/2 cup warm milk
- Prepare 1 tablespoon ghee (clarified butter)
- Prepare A few strands of saffron
A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews). Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk.
Steps to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
The bottom layer is plain khoya barfi while the top There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk. Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few.
So that’s going to wrap this up for this special food chocolate barfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
