Sweet Potatoes Porridge paired with Fish Stew
Sweet Potatoes Porridge paired with Fish Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potatoes porridge paired with fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy fish stew recipe! Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. This is a Sweet Potato Peppersoup/Porridge - It is a delicious meal for this Sallah (Eid) season using RAM! The sweetness of the sweet potatoes and the.

Sweet Potatoes Porridge paired with Fish Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potatoes Porridge paired with Fish Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potatoes porridge paired with fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes Porridge paired with Fish Stew:
  1. Prepare medium sweet potatoes
  2. Make ready fresh tomatoes and pepper paste
  3. Make ready carrots cuts or diced
  4. Make ready fresh peas
  5. Make ready sliced cabbage
  6. Make ready smoked chicken Frank's diced
  7. Take Tiger curry masala
  8. Prepare I cooking spoon of Olive oil
  9. Prepare I medium size onion sliced
  10. Prepare Salt
  11. Take gino cube

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself.

Instructions to make Sweet Potatoes Porridge paired with Fish Stew:
  1. Peel the sweet potatoes. Cut in small chucks and wash.. put into a pot, pour in some water to be at the same level with the sweet potatoes. Place pot on fire and allow to cook.
  2. Once it starts to boil, add Salt, the fresh tomatoes and pepper already boiled paste, fresh peas, crush the gino cubes over and cover the pot to cook for 15mins.
  3. At this point, the water would have reduced, the sweet potatoes are soft, so add in the cabbage, carrots, chicken frank sliced onions, the tiger curry masala and lastly drizzle the Oliver oil over everything. Let it cook on moderate heat…using a wooden spoon mix it up properly and yum yum yum. Your sweet potatoes porridge is ready to eat.
  4. I always like my porridge with some fish or chicken stew, it gives the meal attitude with the right character😁🤓. So I paired this with fresh Mackerel fish stew. The combo was just superb.👌😂🤓

Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and Add in stew base, crayfish, salt, maggi and smoked fish. Simmer covered on medium-low heat for. Fish Porridge is a consumable item cooked using the Cooking Set.

So that is going to wrap it up for this exceptional food sweet potatoes porridge paired with fish stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!