Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon soboro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make this 'Salmon Soboro', use Canned Salmon. I also packed in broccoli, waffle fries and strawberries. The salmon is a great filling for onigiri too. Salmon soboro recipe. · Salmon soboro is finely flaked salted salmon that is flavoured with sake and mirin.
Salmon Soboro is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Soboro is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Soboro:
- Make ready 1 can (210 g) Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Take 1 teaspoon Oil
- Prepare 1 small piece Ginger *grated
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Sugar
When you're ready to make the bento, unwrap the salmon and scrape off as much miso as you can. Soboro sukehiro. (Great Katana) All Races. Or maybe it's even salmon soboro. Salmon ikura don is so incredibly simple, it's almost ridiculous.
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
Or maybe it's even salmon soboro. Salmon ikura don is so incredibly simple, it's almost ridiculous. However, if you serve this at home for some guests with a nice bottle of chilled white wine, you're bound to impress. Soboro Don (Ground Chicken Bowl) 三色そぼろ丼. Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas.
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