Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chicken pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This coconut curry chicken is one of our families favorite dinners! It's become our go to the last few months and it's fast and easy in the instant pot! _↓↓↓. Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk.
Coconut chicken pot is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut chicken pot is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken pot:
- Prepare 1 whole chicken
- Get 1 coconut
- Prepare 500 ml coconut water
- Take 10 g Gouji Berries
- Prepare 10 g Red dates
- Prepare Ginger
- Prepare Chilli
- Prepare Soy sauce
Pair Coconut Curry Chicken with rice and/or naan bread. This healthy chicken recipe is full of delicious coconut flavor, topped with the bright freshness of lime. This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make.
Steps to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make. And it just happens to be good for you!! This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking).
So that is going to wrap it up for this special food coconut chicken pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
