Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, milk burfi/milk cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Cake😋सस्ते में बनाएं सिर्फ दूध से सुपर सॉफ्ट व दानेदार मिल्क केक 😍Famous Alwar ka Mawa Recipe. '"milk cake yummy sweet from SPOILED MILK -"milk cake".don't waste or throw away spoiled milk ,do try this recipe and enjoy the goodness of milk and stay. For this milk cake recipe you only need milk and sugar, no other ingredients are required. Depending on different place this milk recipe is also known as milk barfi or simply barfi recipe. For this burfi without milk powder at first use medium flame until you get comparatively thicker milk. finally, serve milk powder burfi or store in airtight container.

Milk Burfi/Milk Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk Burfi/Milk Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Make ready 2 Cups Milk powder
  2. Get 1 Cup Milk
  3. Get 2 Tablespoon clarified butter(Ghee)
  4. Prepare 1/4 Cup Sugar
  5. Prepare Pinch Green cardamon powder
  6. Take Dry almonds n pistachio for garnish

Milk Powder Burfi - the aroma of cardamom and ghee is already giving me the vibes of Diwali. Feels like Diwali is almost here. After a great success with Rava Cake; I might do Chocolate Rava Cake as well. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

Instructions to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

After a great success with Rava Cake; I might do Chocolate Rava Cake as well. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk barfi is just so delicious and finger licking. Milk Burfi is one of the most easiest sweet recipe made with the Milk. Barfi is a sweet that's quite popular in India and is served during special.

So that is going to wrap it up for this exceptional food milk burfi/milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!