Simple Cob Loaf
Simple Cob Loaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple cob loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This white cob loaf is made with simple ingredients and no tin is required as it is shaped by hand. A great first bread recipe for beginners! This is Paul Hollywood's cobs recipe.. Place your beautifully shaped loaf onto a parchment lined tray, cover with a cloth, and allow to rest.

Simple Cob Loaf is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Cob Loaf is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Cob Loaf:
  1. Get 500 g strong bread flour
  2. Prepare 2 tsp salt
  3. Take 1 x 7g sachet of fast action yeast
  4. Make ready 3 tbsp olive oil
  5. Take 300 ml cold water

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Steps to make Simple Cob Loaf:
  1. Preheated oven to 220°C (fan)
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
  3. Create a well in the centre of the dry ingredients
  4. Add oil and water and to dry ingredients and mix until combined
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
  7. Knock back the dough after proving and then shape into a ball
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
  9. Dust the dough with flour and score a cross into the dough
  10. Bake in the preheated oven for 30 minutes

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