Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Pockets is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Pockets:
- Prepare 1 lb boneless, skinless chicken (cooked and shredded)
- Take 1/3 cup Cholula hot sauce
- Make ready 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Make ready 8 oz fat free cream cheese (room temperature)
- Get 6 oz broccoli slaw
- Get 1/2 cup shredded fat free cheddar cheese
- Prepare 6 egg roll skins (aka egg roll wrappers)
- Take 1 egg white, slightly beaten
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Instructions to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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