Simplified Braised Red Cabbage
Simplified Braised Red Cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simplified braised red cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simplified Braised Red Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simplified Braised Red Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Свернуть Ещё. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. It's like, the best thing ever.

To begin with this recipe, we must prepare a few ingredients. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simplified Braised Red Cabbage:
  1. Take 1 red cabbage, sliced
  2. Make ready 1 huge Bramley cooking apple
  3. Make ready 1 tsp mixed spice
  4. Get Pinch grated nutmeg
  5. Get 1 tsp salt
  6. Make ready 2 tbsp cider vinegar
  7. Take 2 tsp dark brown sugar
  8. Make ready Splash olive oil

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage.

Steps to make Simplified Braised Red Cabbage:
  1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
  2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
  3. Lovely served alongside roasted meats and freezes well too.

I've also never used balsamic vinegar in my cabbage. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole.

So that is going to wrap this up for this exceptional food simplified braised red cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!