Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable rice with fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable rice with fish stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable rice with fish stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen. Cook onion in hot oil until tender but not brown. Cut fish fillets into bite-sized pieces, season with salt and pepper and sprinkle with lemon juice. Add cooked rice, capers and sprinkle with basil strips.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable rice with fish stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice with fish stew:
- Get rice
- Get spinach
- Get Salt
- Take Ice fish
- Take blended tomatoes and pepper paste
- Prepare Garlic and ginger paste
- Make ready Seasoning
- Prepare Curry
- Prepare Vegetable oil
- Take carrots (diced)
In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. So while the fish stew was technically a Brazilian concoction, the recipe is quintessentially Angolan.
Steps to make Vegetable rice with fish stew:
- Wash rice with salt and put on fire to cook
- When water has drained,add spinach and turn off fire to steam vegetable.
- Fry tomatoes n pepper in oil for 10 mins
- Add garlic & ginger paste. Add curry
- Add water and fish and allow to simmer on low heat.
- Add diced carrots and turn off heat.
- Serve with ur rice.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. So while the fish stew was technically a Brazilian concoction, the recipe is quintessentially Angolan. As your fish marinates, you'll start the stew itself by sautéing and lightly pre-cooking your vegetable When done, calulu de peixe traditionally pairs well with funje, a cassava porridge, or white rice, but it's. It has always had rave reviews from tasters here. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice.
So that’s going to wrap this up for this special food vegetable rice with fish stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
