Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish stew is something that I have loved my entire life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish stew using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Make ready Fish
- Prepare Tomatoes
- Make ready Pepper
- Prepare Onions
- Prepare Maggi
- Take Salt
- Prepare Vegetable oil
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Sauce the fish with maggi and little salt
- Boil the blended tomatoes and pepper till water dries out
- Add maggi salt with little vegetable oil
- Allow to cook add the fish and live on fire for some minutes and serve with rice
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this special food fish stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
