Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod, chorizo & samphire supper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. All Reviews for Baked Cod and Chorizo. Baked Cod and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.
Cod, Chorizo & Samphire Supper is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cod, Chorizo & Samphire Supper is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod, Chorizo & Samphire Supper:
- Make ready 100 g chorizo, skinned and sliced
- Make ready 2 pieces loin of cod, 150-200 g each
- Get 1/2 red onion, in half-moon slices
- Get 4 spring onions, sliced
- Prepare 1 tbsp Mirin rice wine
- Get Juice of 1 small or 1/2 large lemon
- Prepare 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
- Take 1 courgette, sliced
- Get 8 cherry tomatoes, halved
- Make ready Ground black pepper
- Take 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
- Prepare 1 tbsp fresh coriander, chopped
- Prepare 50 g samphire, trimming off any rough stalks
- Get 1 large knob unsalted butter
Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour!
Instructions to make Cod, Chorizo & Samphire Supper:
- Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
- Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
- Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
- Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
- Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
- Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Add to skillet and cook until. Season with salt and pepper, and drizzle over a small. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.
So that’s going to wrap this up for this exceptional food cod, chorizo & samphire supper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
