Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Take deepfried fish
- Make ready Salt
- Take onion
- Make ready tomatoes
- Get coriander
- Get capsicum
- Get tspn fish masala
- Prepare tspn garam masala
- Prepare cooking oil
- Take tspn vinegar
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- In a pan with cooking oil,fry your onions to golden brown
- Add tomatoes,salt,capsicum and simmer till they're tender
- Then add vinegar and sprinkle your chopped coriander on top
- Serve when hot with ugali/rice
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up with this exceptional food fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
