Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chai spiced apple turnovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chai Spiced Apple Turnovers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chai Spiced Apple Turnovers is something that I’ve loved my entire life. They’re fine and they look wonderful.
These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai spiced apple pie is a perfect starter to kick off fall baking season. This classic apple pie is made from scratch and laced with aromatic chai spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Get For the pastry:
- Prepare 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Make ready 1 tablespoon caster sugar
- Get 120 ml cold water
- Take For the filling:
- Prepare 6 apples (I used Pink Lady) peeled and sliced
- Take 50 grams brown sugar
- Get 1 teaspoon ground cardamom
- Prepare 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground cinnamon
- Prepare 50 ml water
- Get Other:
- Make ready 1 egg beaten
- Get 1 tablespoon icing sugar
This chai spiced apple pie isn't my Grandma's recipe - she wasn't actually an avid baker, save for German pfeffernüsse spice cookies and fruit cake during the holidays - but it's the sort of wonderfully cozy homemade dessert that enduringly reminds me of family, and is best made for someone you love. This chai spiced apple cider is a lovely fall splurge and it's easy to make! While the differences between apple cider and apple juice aren't very clear, I love the feeling of grabbing a jug of (what hopefully is) freshly-pressed apples that still have a bit of earthiness to their flavor. Anyone can do these classic apple turnovers!
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
While the differences between apple cider and apple juice aren't very clear, I love the feeling of grabbing a jug of (what hopefully is) freshly-pressed apples that still have a bit of earthiness to their flavor. Anyone can do these classic apple turnovers! A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of Like others I used apple pie spice and lined the baking sheet–a must! I had some extra apple filling left–must have used larger apples or something.
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