Titus fish stew and rice
Titus fish stew and rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, titus fish stew and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

Titus fish stew and rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Titus fish stew and rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook titus fish stew and rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Titus fish stew and rice:
  1. Get Fresh titus fish
  2. Take Tomatoes
  3. Take Pepper
  4. Prepare Onions
  5. Make ready Knorr
  6. Make ready Salt
  7. Make ready Palm oil and vegetable oil

Served with rice, beans or plantain. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. It is the base stew for all Nigerian Red Stews and Jollof Rice recipes. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free.

Steps to make Titus fish stew and rice:
  1. After washing the fish, cut and season it with salt
  2. Blend the vegetables
  3. Add the grinded vegetables in a pot and boil a bit
  4. Add palm oil and vegetable oil
  5. Add fish and seasoning
  6. Cover the pot for the fish to cook
  7. Put the stew down when the fish is cooked and the stew is thick to choice

It is the base stew for all Nigerian Red Stews and Jollof Rice recipes. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free. Add the celery halfway through the cooking time and cook over low heat. Rinse the thyme, shake dry and strip the leaves. Place the fish on top, cover and leave until done.

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