Grilled Chicken in BBQ Sauce
Grilled Chicken in BBQ Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken in bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce ā€” does it get any better? Season chicken with salt and pepper. Remove the chicken from the marinade; discard remaining marinade and bag.

Grilled Chicken in BBQ Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Chicken in BBQ Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken in bbq sauce using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken in BBQ Sauce:
  1. Prepare 2 Chicken Breasts
  2. Take 2 Tablespoons BBQ sauce
  3. Take 1 Teaspoon Olive oil

Grilled chicken tastes great with one of these flavorful barbecue sauces. Juicy grilled chicken smothered in BBQ sauce plus creamy, crunchy, fresh coleslaw makes these the easiest and tastiest Grilled BBQ Chicken Tacos you'll ever have! Thanks to Stubb's BBQ for sponsoring today's post. We ā™” their BBQ sauce for grillin' season!

Instructions to make Grilled Chicken in BBQ Sauce:
  1. We use ready BBQ sauce usually else, a quick mix in random qty: tomato ketchup + soy sauce + Worcestershire sauce or tamarind pulp available in every good South Indian household + English/Dijon/Bengali mustard paste + ginger garlic paste + sugar or jaggery + olive oil.
  2. Clean and flatten the chicken breast, poke a few holes with a fork, smear it generously with the BBQ sauce, and let it rest for 30 mins.
  3. Heat the grill using the default pre-heat settings.
  4. Grease the grill surface (base and lid) lightly with a brush dipped in olive oil.
  5. Place the marinated chicken breast on the grill and close the lid ensuring the it doesn't touch the top surface of the meat and cook for 5-6 mins.
  6. (Optional) If you don't have the provision mentioned in step 5, keep the lid open and grill for a couple of minutes longer before flipping.
  7. Open the lid and poke gently with a fork to figure out how much longer it needs to be cooked for. Flip the meat and cook for 4-5 mins more.
  8. Check with a fork in the thickest part of the meat. It should ideally be ready to eat by now!
  9. Serve hot with buttered mixed herb rice or pasta and tangy salad on the side. A glass of red wine or a big mug of beer on the side won't be a bad idea!

This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods. Best grilled and BBQ chicken recipes. See top marinades for moist meat and big flavor. Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.

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