Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fish stew #authormarathon#. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish stew #authormarathon# is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish stew #authormarathon# is something which I have loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish stew #authormarathon# using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish stew #authormarathon#:
- Make ready fresh tilapia
- Prepare Fresh lemon
- Get ripe tomatoes
- Prepare Onion
- Prepare Frying oil
- Get Crushed ginger and garlic
- Take Black pepper
- Get Water
- Get Coriander
- Get Capsicum
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew #authormarathon#:
- Using a knife remove the scales from the fish and rinse them thoroughly with water, mix your garlic and ginger and lemon juice, add a little salt and smear the fish with the mixture.
- Now heat your frying oil to become light in a frying pan, deep Fry your fish both sides to turn brown and become crunchy. Now remove it and prepare your stew.
- Fry your onions to golden brown, add your capsicum and Fry for a while, add the tomatoes and a little salt and coriander and simmer up to the tomatoes to form a thick red soup. Now deep your fish into the soup and cover to heat for two minutes.
- Now the food is ready serve with your hot ugali and enjoy it with your black pepper. So yummy.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this exceptional food fish stew #authormarathon# recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
