Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, couscous & dried fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous has to be one of the most underrated ingredients in the kitchen.
Couscous & Dried fish stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Couscous & Dried fish stew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous & dried fish stew using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous & Dried fish stew:
- Prepare milk cup of couscous
- Prepare Black pepper
- Take Curry
- Prepare Salt
- Get Stew (already cooked)
TEAM COUSCOUS. think hard, draw easy. bunker of, Korea (South). Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
Steps to make Couscous & Dried fish stew:
- Place a small pot on heat with 1 cup of water, 2 tea spoons of curry add salt to taste and black pepper (as desired). Allow to boil
- Turn off the heat. Pour in the couscous and cover it for few minutes.
- Heat your stew. Serve as above and enjoy!
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook.
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