Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai style pork with black pepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds. I just had it for fry garlic in hot cooking oil until fragrant. add pork and keep stir fry until almost ready. add onions, ginger, bell peppers, chili peppers, fresh pepper. Rudee demonstrates how to prepare Thai classic garlic and black pepper pork (Phad Kratiem Prik Thai Moo). Thai Black Pepper Pork Serve something Asian in less than ten minutes!
Thai Style Pork With Black Pepper is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Style Pork With Black Pepper is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai style pork with black pepper using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Pork With Black Pepper:
- Prepare 100 gram Boneless pork
- Take 1 teaspoon Crushed garlic
- Make ready 2 tablespoon Chopped onion
- Get 1 teaspoon Chopped ginger
- Get 1 teaspoon Chopped chilli peppers
- Make ready 3 tablespoon Chopped bell peppers
- Get 1 tablespoon Fish sauce
- Make ready 1tablespoon Oyester sauce
- Get 1 teaspoon Sugar
- Make ready 1 teaspoon chopped parsley
- Prepare as required Salt
- Take 2 tablespoon Peanut oil
If you know my Garlic Pepper Chicken recipe, this one is a similar idea, but different. Apart from the obvious pork VS chicken, we are also deep frying instead. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in.
Steps to make Thai Style Pork With Black Pepper:
- Heat oil on a low flame and add garlic.
- Add pork and keep stir fry until soft.
- Add onion,ginger, bell peppers, chilli peppers, stir for sometime.
- Add fish sauce, oyester sauce, salt, sugar, parsley and stir for 2 minutes.
- Serve hot.
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in. View top rated Thai black pork recipes with ratings and reviews. Classic pork stir fried with green peppers. Today I'm sharing delicious Thai Basil with Pork recipe with you all!
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