Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chiken manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.
Chiken Manchurian is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chiken Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chiken manchurian using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Manchurian:
- Get 250 g Chicken
- Prepare 1 small capsicum
- Make ready 1 small onion
- Take 2 spring onions
- Make ready 1 knorr chicken cube
- Prepare cup Ketchup Pona
- Take 1 Tbs chilli sauce
- Get 1 Tbs Soy sauce
- Prepare 1 Tsp Oyester sauce
- Take 1 Tsp vinegar
- Prepare Half Tsp black pepper
- Take Half Tsp white pepper
- Get 1 Tsp Salt
- Prepare 1 Tsp Sugar
- Make ready Half Tsp red chilli powder
- Prepare 2 Tbs oil
- Make ready 1 finely chopped garlic
- Make ready Half Tsp Finely shopped green chilli
- Take Derh cup water
- Take Chicken Marination
- Take 1 Tsp salt
- Take Half Tsp Black pepper
- Prepare pao Tsp white pepper
- Prepare 1 Tsp vingegar
- Take 1 Tsp soy sauce
- Make ready Half Tsp garlic paste
- Prepare 3 Tbs flour
- Get 2 Tbs corn flour
- Get 1 egg
- Make ready Oil for frying
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Instructions to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here.
So that is going to wrap it up for this exceptional food chiken manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
