Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish stew using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Prepare Deep fried fish
- Prepare cooking oil
- Get Onion
- Take Tomato
- Make ready Green chilli
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Clean and cut all the ingredients ie onion tomato, dhania and green chilli into separate bowls.
- Place your sufuria on fire then add cooking oil. Then add onions and fry till brown in colour. Then add tomatoes and cook for three minutes. Then add your dhania and cover.
- After cooking for a short while add some water for stew. Then add the green chilli and salt to taste.
- Add your deep fried fish into the stew and cook for ten minutes. Add salt to taste. Then it is ready to serve with either rice or ugali.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up for this exceptional food fish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
