Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked sticky gochujang pork belly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

Slow cooked sticky gochujang pork belly is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooked sticky gochujang pork belly is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Take 500 g pork belly cut into bit sized pieces
  2. Make ready 2 tbsp gochujang
  3. Make ready 4 tbsp honey
  4. Get 1 tbsp oyster sauce
  5. Make ready 1 tbsp soy sauce
  6. Get 1 tspn pure sesame oil
  7. Get 1 sprig spring onion finely chopped
  8. Prepare Sesame seed and crispy shallots to serve

I hope you give this a try - it's a favourite at home! Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade. Turn the pork pieces over in the sauce to ensure they're coated.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

Pour over the Sticky Chilli Ginger Marinade. Turn the pork pieces over in the sauce to ensure they're coated. Alternatively, place the pork in a roasting tray, cover tightly with foil and. Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

So that’s going to wrap it up with this special food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!