Purple cabbage salad with grilled chicken breast, feta, and citrus dressing
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something which I have loved my whole life.

Leftover grilled chicken is the star of this fresh and flavorful salad. [Photograph: J. I've been trying to come up with great ways to use leftover grilled chicken breasts that mask their inherent dryness and give them new life. One of my favorites is a fresh, crunchy salad with cabbage.

To get started with this recipe, we must first prepare a few components. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Take 1/2 cabbage purple , medium-sized
  2. Take 1/3 Cup Feta , crumbled
  3. Make ready 250 strips Chicken Breast thin , Grams
  4. Make ready 3 Tablespoons Yogurt
  5. Make ready Garlic , minced
  6. Make ready Salt
  7. Prepare Pepper
  8. Get Oats
  9. Take 3 Tablespoons Orange Juice
  10. Make ready Pepper
  11. Prepare Vinegar
  12. Prepare Orange zest
  13. Make ready Salt

Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander They use lime juice as a dressing with cumin for the shredded cabbage that accompanies their tacos. Serve alone or as a side to chicken, fish, seafood, or pork. Great served in fish tacos or with pulled. This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.

Instructions to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
  2. Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
  3. Bake the chicken at 190 C for 7 minutes.
  4. Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
  5. Toss around. Taste as you go. Add salt if needed.
  6. Refreshing salad, that is quite filling.

Lemon-pepper chicken breasts are grilled and placed on top of iceberg lettuce and veggies for this easy, summery salad. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. For a Spicy Caesar Alternative, Try Vietnamese Style Grilled Romaine With Feta. Easy Spinach Salad with Apples, Walnuts, and Feta.

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