Pig in Blankets and Brussel sprouts with sweet plum sauce
Pig in Blankets and Brussel sprouts with sweet plum sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pig in blankets and brussel sprouts with sweet plum sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pig in Blankets and Brussel sprouts with sweet plum sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pig in Blankets and Brussel sprouts with sweet plum sauce is something which I’ve loved my whole life.

Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada. The pigs in blankets flavour apparently tastes of sage and rosemary, while the brussels sprouts brew is a green tea. THEY usually belong in your Christmas dinner, but now Sainsbury's has launched two controversial teas that it claims taste like pigs in blankets and brussels sprouts. These housemates in Southern China's Guangdong province show off their skills by introducing the Kung Fu tea ceremony, which means 'making tea with skill.' They effortlessly throw around the ingredients needed to make the tea.

To get started with this particular recipe, we must first prepare a few components. You can cook pig in blankets and brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
  1. Get 1 cup Brussel sprouts (cut in half)
  2. Get 1/4 red onion (thin sliced)
  3. Take 1 pack pigs in blanket
  4. Take 2 tbsp sweet plum sauce
  5. Get 1 tsp soysauce
  6. Take Ground pepper

These rather large pigs in blankets are encased in crispy-looking bacon. Testers were drawn in by the wonderfully meaty aroma, while ground nutmeg, sage and coriander give the sausage meat. Pigs in blankets are a British mainstay of roast dinners and Christmas meals. Pigs in blankets are the ultimate roast dinner side, made with crispy streaky bacon wrapped round a mini chipolata.

Steps to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
  1. On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well.
  2. Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊

Pigs in blankets are a British mainstay of roast dinners and Christmas meals. Pigs in blankets are the ultimate roast dinner side, made with crispy streaky bacon wrapped round a mini chipolata. Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. Roasted Brussels sprouts tossed with spicy Kung Pao sauce!

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