Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain and fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried plantain and fish stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried plantain and fish stew is something that I have loved my whole life. They are fine and they look wonderful.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. She described how the fish and plantains were made and stewed in a marriage of deliciousness. Another friend Kris also helped me out by explaining how good the food is, she mentioned the use of fried yams too, but I did not have any yams…those things seem to cost an arm and a leg on my neck.
To begin with this recipe, we have to prepare a few components. You can cook fried plantain and fish stew using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and fish stew:
- Make ready small sized plantain
- Take small titus fish
- Get medium sized tomatoes
- Take fresh pepper
- Take medium-sized onions
- Prepare cooking spoon olive oil
- Get Vegetable oil
- Get knorr crayfish seasoning
It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.
Steps to make Fried plantain and fish stew:
- Blend tomato, fresh pepper and onions until smooth
- Cut fish into four pieces and wash thoroughly
- Heat olive oil in pot for a minute and pour blended mix into it. Allow to cook for five minutes then add washed fish. Allow to cook for another five minutes or until fish is properly cooked
- Slice plantain into round pieces
- Heat up vegetable oil in frying pan and fry plantain until golden brown
- Serve with fish stew.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Ghanaian classic red red recipe (fried plantain with beans stew). My parents were in Upper West Region last month and guess what they brought home.
So that’s going to wrap this up for this exceptional food fried plantain and fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
