Pickled Pig Trotters
Pickled Pig Trotters

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled pig trotters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Pig Trotters is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pickled Pig Trotters is something that I have loved my whole life.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork!

To get started with this recipe, we have to prepare a few ingredients. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Pig Trotters:
  1. Take 8 lbs split Pig trotters
  2. Take 1 Tbsp Badia Complete Seasoning
  3. Make ready 1 Tbsp Adobo Seasoning
  4. Prepare 1 Tbsp Don Sazon pork chop seasoning
  5. Make ready 2 Tbsp onion powder
  6. Get 16 garlic cloves lightly crushed
  7. Take 8 sterilized one quart canning jars with bands and lids
  8. Get Red food coloring (Optional)
  9. Take 1/4 cup pickling salt
  10. Make ready 16 dehydrated arbol chiles
  11. Make ready 3 quarts white distilled vinegar
  12. Get 1 quart water

We focus on anything related to food. Hope you enjoyed my video and it would be wonderful if you could subscribe!! Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Saus - Pickled Pig Trotters. by: LittleLadyCook.

Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Saus - Pickled Pig Trotters. by: LittleLadyCook. Once your pig is soft take it out of the pot, place it in a bowl and pour all the liquid you have the cucumbers & onions together. Find pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The cuts are used in various dishes around the world, and experienced a resurgence in the.

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