Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish stew using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Stew:
- Take medium size fried fish
- Get tomatoes
- Prepare onions
- Make ready little Oil for cooking
- Take beef cube
- Take Salt
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish Stew:
- Fry onions till brown then add tomatoes. Better grated
- Add a little water and beef cube.
- Taste to see the amount of salt to add.
- Let it simmer for 2mins then add fish.
- Simmer for 8mins. It ready to eat with Ugali
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up for this exceptional food fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
