Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Prepare Tilapia
- Get Fresh lemon
- Get black pepper
- Prepare bulb onions
- Make ready grated garlic
- Prepare big red ripe tomatoes
- Prepare Coriander
- Make ready Pilipili hoho
- Get salt
- Prepare Grated ginger
- Make ready Frying oil
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Put the oil in a sufuria and heat.add the onions and leave for about 5 minutes to turn golden brown
- Add the grated ginger and garlic and stir until the mixture turns brown.add the pilipili hoho and wait for about 5 minutes.
- Put the coriander and mix.then add the tomatoes and wait till a thick soup start forming.add the salt.
- Deep the tilapia inside and cover the sufuria and let it cook for 5 minutes
- Serve it in a plate and squeeze the lemon juice on it.add the black pepper.
- Serve your hot ugali and welcome me later
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up for this exceptional food fish stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
