Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fish stew using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Make ready Tilapia
- Take Oil
- Take Ginger
- Make ready Garlic
- Get Dry mint
- Make ready Black Pepper
- Take big Onions
- Get big tomatoes
- Prepare Dhania
- Take Tilapia
- Get Oil
- Prepare Ginger
- Prepare Garlic
- Make ready Dry mint
- Make ready Black Pepper
- Take big Onions
- Get big tomatoes
- Make ready Dhania
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- First heat your pan for afew minutes and then add oil.
- When the oil is hot deep in your tilapia and wait for about 6 mins without turning. Turn the other side for another six mins
- In another sufuria chop your onions and cook until golden brown
- Add tomatoes and cook for 3 mins,add black pepper,mint and cover for another minute. Add ½ cup of water and let it simmer for a minute.
- Now add your fish and let it cook for 2 mins.
- You can serve with your favorite side dish.
- Enjoy
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this special food fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
