Mackerel Fish Stew
Mackerel Fish Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mackerel fish stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Fish Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mackerel Fish Stew is something that I have loved my entire life.

My very simple but delicious Mackerel Fish Stew is perfect for boiled White Rice, Yam, Plantain and so. Do try it out and enjoy. Mackerel stew is one of my favourite fish stew. I usually keep some grilled or smoked mackerel fish in the freezer for tomato stews, for soups like Okra soup, egusi and.

To get started with this particular recipe, we have to first prepare a few components. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mackerel Fish Stew:
  1. Take medium size Mackerel fish
  2. Prepare medium sized tomato
  3. Take red pepper
  4. Get large chili pepper
  5. Make ready medium sized onions
  6. Prepare Vegetable oil
  7. Take Salt
  8. Get Stock
  9. Take Thyme
  10. Get Curry

Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. Be the first to review this recipe. Gently simmering chunks of fish, just to cook thouroughly.

Instructions to make Mackerel Fish Stew:
  1. Cut and thoroughly wash the Mackerel fish and place in a pot
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
  5. Place pot on fire with medium heat and add vegetable oil
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
  7. Add other half of sliced onions and fry till translucent
  8. Add blended tomato, chilli pepper and red pepper to the pot
  9. Let the mixture boil till oil starts to float on top of the pot
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
  11. Taste and adjust seasoning as you want
  12. Add Mackerel fish and allow to cook for 10 minutes.

Be the first to review this recipe. Gently simmering chunks of fish, just to cook thouroughly. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas. This is a traditional Catalan fish stew with a simple sauce of tomatoes, paprika and parsley. (Ask your fishmonger to clean and gut the fish if you prefer.) Cut the mackerel into three equal pieces.

So that is going to wrap this up with this special food mackerel fish stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!