Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chikan tangdi kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chikan tangdi kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chikan tangdi kabab is something which I have loved my entire life. They are fine and they look fantastic.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chikan tangdi kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikan tangdi kabab:
- Make ready 500 gram Chikan,
- Prepare 2 Lemon juice
- Get 2 cup curd
- Get Chikan tandoori masala
- Prepare Salt
- Prepare red mirch powder
- Get Turmaric
- Take Coriender powder
- Prepare Food colar
- Make ready Chatmasala
- Get Black paper
- Prepare 2 teblespoon besan
- Take 2 teblespoon olive oil
- Take 2 teblespoon Ginger garlic pest
- Take Butter
I was not familiar with that untill a viewer requested it. Wash and make slits on the chicken leg joints. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.
Instructions to make Chikan tangdi kabab:
- Of all cut the chicken into pieces then lemon juice,salt,ginger garlic paste put this mixture into chicken pieces,then marinate it for 15 min.
- Then for 2 marination add curd and mix well then black paper,turmuric powder,salt,red chili powder,chaat masala, coriender powder,chicken tandoori masala,garam masala,besan,olive oil and add some food colour then atlast add some besan mix well and put this marinated bowl pack for 3 hour into fridge.
- Take that chicken put it on oven or grill pan and use butter for next proses and cook 2-3 minit this butterd chikan surved green chutny and onion slice.
The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Tangdi Chicken Drumstick Kabab - Kebabs, Tikka, Cutlets Clean and trim excess fat and skin from the drumsticks.
So that’s going to wrap this up for this special food chikan tangdi kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
