Pork Chop With Onion Black Pepper Sauce
Pork Chop With Onion Black Pepper Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chop with onion black pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A deliciously satisfying pork chop recipe. Pork chops are marinated, then pan-seared, before being simmered together in a rich, black pepper sauce. Black Pepper Vinegar Sauce: Place all the ingredients into a blender and blend until emulsified. Mound on platter and toss with most of the Black Pepper Vinegar Sauce, reserving the rest for Top the bottom bun with the meat, another drizzle of sauce, Green Onion Slaw and finish with the top of.

Pork Chop With Onion Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Chop With Onion Black Pepper Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chop With Onion Black Pepper Sauce:
  1. Take 2 Pork Chop
  2. Get 1 cup ready to used black pepper sauce
  3. Make ready 100 ml water
  4. Take 1 large Onion
  5. Prepare Salt and black pepper

Pork Chop with Onion in Black Pepper Sauce. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic The pork chops were tender and juicy and the sauce with onions and cheese was just awesome. The yummy delicious spicy bold black pepper sauce! Saute until the onions are soft and translucent, then add your black pepper sauce.

Instructions to make Pork Chop With Onion Black Pepper Sauce:
  1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side
  2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice
  3. Remove and set aside to rest
  4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr
  5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy

The yummy delicious spicy bold black pepper sauce! Saute until the onions are soft and translucent, then add your black pepper sauce. Flavorful pork chops soaked in rich sweet-savory umami onion sauce. Add a pinch of kosher salt + ground black pepper to season if you like. Black pepper chicken is one of the meals on my dinner rotation menu.

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