Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.
Tuna pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Get 200 gr pasta
- Take 1 tin tuna
- Prepare 1 few mushrooms
- Make ready 1/2 a red pepper
- Take 2 small onions (or one large)
- Prepare 1 clove garlic
- Take 1 tin tuna
- Prepare 1 lime
- Get 1 tbsp capers
- Make ready 1 bunch chives
- Get 1/4 tsp chilli flakes
- Get 1 bayleaf
- Prepare 1 slosh white wine
- Get 1 dash olive oil
- Get 1 dash soy sauce
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Instructions to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Find tuna pasta recipes for tuna pasta salads, bakes and more. Tuna and pasta combine for loads of family friendly recipes that get supper ready in a flash. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor.
So that is going to wrap this up with this exceptional food tuna pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
