Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fofa braised pig trotters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Braised Pig's Trotters - Chinese Style Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl.
FoFa Braised Pig Trotters is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. FoFa Braised Pig Trotters is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make FoFa Braised Pig Trotters:
- Take Pressure Cooker
- Make ready 2 split pig feet
- Prepare 4-6 cloves garlic
- Prepare 1 (3 inch) piece fresh ginger
- Prepare 1 tsp salt
- Take 1 Tbl. Black pepper corns
- Get 2 tsp. Crushed red pepper flakes
- Prepare 2 Tbl. Vinegar
- Prepare Braise
- Prepare 2 1/2 cups pressure cooker broth
- Prepare 3 cloves garlic
- Get 2 Tbl. Fish or soy sauce
- Get 2 tsp. Rubbed sage
- Take 1 tsp. Ground thyme
- Prepare 1 tsp. Crushed red pepper flakes
- Get 1/2 tsp. Ground cumin
- Take 1 salt to taste
It is one of the most common and delicious ingredients. Find braised pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig.
Instructions to make FoFa Braised Pig Trotters:
- Place trotters in pressure cooker, cover or almost cover with water
- Crush garlic, add to pressure cooker
- Slice ginger, no need to peel, add to pressure cooker
- Add the rest of the pressure cooker ingedients.
- Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
- Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
- Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
- Add broth, turn heat on to medium high.
- Add the rest of the Braise ingredients
- Bring to a boil, turn down to a simmer, cover
- Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
- Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
- After 30 minutes turn off heat. They are done.
- Serve.
Thousands of new, high-quality pictures added every day. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a There are many recipes about trotter for example pig trotter soup with soy beans. This red braised pig trotter is also excellent. Here's the braised pig trotters and eggs from last week.
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