Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini pig peanut cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size. Better Than Cinnabon Cinnamon Rolls: The BEST Cinnamon Rolls Recipe EVER!
Mini Pig Peanut Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
- Take 2 cups Whole Wheat Flour
- Take 1/2 cup Peanut Butter
- Prepare 1 cup Milk
- Make ready 1 teaspoon Baking Powder
- Take 1 tablespoon Cinnamon
I also divided the frosting into two bowls and added a little peanut butter to one half.so yummy! Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. My dad makes the best cinnamon rolls in the world.
Steps to make Mini Pig Peanut Cinnamon Rolls:
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. My dad makes the best cinnamon rolls in the world. They are so good they have their own name, Parry Rolls. The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. Berry Galettes and My TV Appearance.
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