Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile.
Fried fish stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried fish stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried fish stew using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried fish stew:
- Take medium sized ice fishes
- Make ready crayfish
- Take medium sized fresh peppers
- Get medium sized onious
- Prepare medium sized ice fishes
- Get crayfish
- Take medium sized fresh peppers
- Make ready medium sized onious
- Get seeds of blended tomatoes
- Make ready gino curry powder
- Make ready rice
- Take I milk cup of king's groundnut oil
- Take knor chicken maggi
Bourride (another fish stew from Provence). Caribbean Fish Stew (Brown Stew fish) A simple Stew with marinated red snapper and Tilapia, infused with spices , herbs Sicilian Fish Stew Recipe Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in.
Instructions to make Fried fish stew:
- Wash pepper and tomatoes and blend.
- Slice your onious and set aside
- Boil your blended tomatoes till the liquid in it dries
- Pour the oil in a saucepan and fry along with the sliced onion
- Fry till the colour turns reddish brown for 15minutes
- Add other ingredients in the fries…..set aside,
- Boil your fish for 5minutes, adding a little salt, and slice of onious for taste..
- Separate from the fish stock. And fry in a hot oil…
- Add the fish stock to the fried stew. And cook for 5 minutes adding the fried fish as well…
- Serve with rice…
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. I have never met anyone who does like fried stew, this fried fish pal oil stew is all you need to eat today.
So that’s going to wrap this up with this special food fried fish stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
