Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange cranberry mini pig cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. I added a splash of vanilla extract, pulsed the fresh cranberries in my.

Orange Cranberry Mini Pig Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Orange Cranberry Mini Pig Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:
  1. Prepare 1 orange, zest &juiced
  2. Prepare 1/2 cup dried cranberries
  3. Make ready 1 egg
  4. Take 1/4 cup honey
  5. Take 2 cups flour (any type)
  6. Take 1 cup rolled or whole oats, grounded
  7. Take 1/2 teaspoon vanilla extract

Fresh cranberries are everywhere right now and I have seen. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo.

Steps to make Orange Cranberry Mini Pig Cookies:
  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Place in oven and bake for 10 to 12 minutes.
  14. Air tight container or bag and keep in refrigerator or freezer until needed.

Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. Cranberry Orange Cookies - sugar cookes filled with dried cranberries and orange zest, and rolled in sugar and orange zest before baking. Today I'm sharing my most favorite Christmas cookie ever! How do you make a traditional butter cookie even better?

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