Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, titus fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Titus fish stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Titus fish stew is something that I have loved my whole life. They’re fine and they look wonderful.
YHow To Make Mackerel Fish Stew Easy Titus Fish Stew Recipe Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with friends and. Fresh Titus fish cooked in freshly ground blend of peppers, vegetables oil, diced onions, crushed stock cubes and thyme. Served with rice, beans or plantain.
To get started with this particular recipe, we must prepare a few ingredients. You can cook titus fish stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Titus fish stew:
- Get big titus fish
- Make ready Vegetable oil
- Make ready Tomatoes
- Take Pepper
- Make ready Onions
- Prepare Curry
- Make ready Salt and knorr
Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Be the first to review this recipe.
Instructions to make Titus fish stew:
- Grind the tomatoes, pepper and onions and boil it to remove sour taste
- Put the oil on the fire and add the boiled tomato and fry a bit
- Then add the washed fish
- Add salt, curry and knorr cubes and cover the pot for it to cook until the soup is cooked
- You can serve with rice or boiled yam
Bourride (another fish stew from Provence). Be the first to review this recipe. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any. Ladle the fish stew into shallow bowls and garnish with cilantro and parsley. Ed's Portuguese Fish Stew. this link is to an external site that may or may not meet accessibility guidelines.
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