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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalua pig. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kalua pig is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kalua pig is something which I’ve loved my whole life. They are nice and they look fantastic.

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in. Traditional Hawaiian Kalua pig is cooked in an underground oven called an Imu.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kalua pig using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalua pig:

1. Get 1 dash ground black pepper
2. Get 1 dash hawaiin pink salt
3. Get 10 lb pork butt or leg
4. Take 1 packages banana leaves
5. Get 1 head cabage

At a traditional Hawaiian luau, cooking the pig is no easy task. Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is.

Instructions to make Kalua pig:

1. Ground the salt and pepper on meat
2. Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame
3. 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done

Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is. Kalua pig is a traditional Hawaiian dish where a whole pig, seasoned only with Hawaiian sea salt, is The word kalua from the name of the dish refers to cooking in an underground pit, called imu in. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas. The traditional method calls for cooking a whole pig in an underground oven.

So that is going to wrap it up with this exceptional food kalua pig recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!