Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To begin with this recipe, we have to prepare a few components. You can cook fish stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Take tilapia(fried)
- Take tomatoes
- Make ready onion
- Take salt
- Get cooking oil
- Get sukuma wiki(kales)
- Make ready cooking oil
- Get sukuma wiki(kales)
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish Stew:
- Chop the onion and tomatoes and clean and slice the sukuma wiki.
- Heat oil in a pan and add fry the onions. Add the tomatoes and stir.
- Add the sukumawiki and stir some more. Add salt and a little water and cook on low heat
- Pour over the fish and serve.
- Heat oil in a pan and add fry the onions. Add the tomatoes and stir.
- Add the sukumawiki and stir some more. Add salt and a little water and cook on low heat
- Pour over the fish and serve.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up for this exceptional food fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
