Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kalua pig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in. Traditional Hawaiian Kalua pig is cooked in an underground oven called an Imu.
Kalua Pig is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kalua Pig is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Make ready 1 bone in Boston butt pork shoulder 4-6 lbs
- Take 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Take 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready 1 tbsp liquid smoke
At a traditional Hawaiian luau, cooking the pig is no easy task. Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is.
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is. Kalua pig is a traditional Hawaiian dish where a whole pig, seasoned only with Hawaiian sea salt, is The word kalua from the name of the dish refers to cooking in an underground pit, called imu in. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas. The traditional method calls for cooking a whole pig in an underground oven.
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